Fruits and vegetables humidification

Humidification

Proper Humidity for Storing Fruits & Vegetables Without the proper level of humidity, vegetables and fruits suffer. Produce that shrinks, wrinkles or spoils quickly likely has been stored in too high or too low humidity. VEGETABLES Vegetables needing high relative humidity between 85 percent and 95 percent include asparagus, beets, broccoli and cabbage, carrots, cauliflower,…

System of Humidification

Humidification

Applications, Humidification

Italfog misting system re-establishes to optimal values the humidity level, blocking dehydration process, keeping the freshness of food for longer time. Fruits and vegetables are largely composed of water. The loss of freshness is mainly due to a quick dehydration of the product, further to the evaporation of the water. By means of a misting system, the humidity level…